Demo & Dine – Fall Charcuterie
With Jessica Price
A special fall workshop to learn how to create the ultimate charcuterie board featuring cheeses from Fromagerie de Baie!
Taste a variety of six different cheeses, paired with ciders, spirits and beers hailing from the Sunshine Coast.
Gibsons Public Market Community Kitchen
$45 + gst
20 spots available!
Thursday, October 6 5:30-7:30pm
Reserve your spot today!