Healing Our Bodies with Food

When:
October 18, 2017 @ 10:00 am – 1:00 pm
2017-10-18T10:00:00-07:00
2017-10-18T13:00:00-07:00
Cost:
45.00
Contact:
Chef Hagit Ammer
778 919 5215
Inflammation is the underlying issue which determines cancerous initiation, progression and growth. Reducing foods that cause inflammation in the body and substituting them with foods that don’t, and in fact heal inflammation, will have us on the right track for healing and prevention.
Menu:

Roasted Sweet Potato Collard Wraps with ginger miso hemp dip
Roasted Asparagus & Red Pepper Salad with fresh oregano in a zesty lemon dressing
Anti-Inflammatory Herbal Tonics & Elixirs
Raw Matcha Brownies with roasted pecans

 

Recipes and food are provided, come hungry!
Gibsons Public Market members will receive a $5 CASH DISCOUNT at class.

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