Learn about the benefits of a plant based approach to a healthy lifestyle with Chef Hagit and Mark.
The journey continues to the blue seas of the Mediterranean. We will continue to explore foods that are both healing and easy to digest, all plant based and all local to the region.
Grape Leaf Dolmas stuffed with herbed sunflower seed pâté
Mediterranean Roasted Eggplant with pomegranate and tahini
Dairy-free Tzatziki over jicama with fresh dill and chives
Raw Apple Crust Baklava with pistachios
Recipes and food are provided, come hungry!
Gibsons Public Market members will receive a $5 CASH DISCOUNT at class.