Kitchen Rejuvenation | Mediterranean Plant-Based Cooking

When:
September 24, 2017 @ 10:00 am – 1:00 pm
2017-09-24T10:00:00-07:00
2017-09-24T13:00:00-07:00
Cost:
45.00
Contact:
Chef Hagit Ammer
778 919 5215
Learn about the benefits of a plant based approach to a healthy lifestyle with Chef Hagit and Mark.
The journey continues to the blue seas of the Mediterranean.  We will continue to explore foods that are both healing and easy to digest, all plant based and all local to the region.
Menu
  • Grape Leaf Dolmas stuffed with herbed sunflower seed pâté
  • Mediterranean Roasted Eggplant with pomegranate and tahini
  • Dairy-free Tzatziki over jicama with fresh dill and chives
  • Raw Apple Crust Baklava with pistachios

Recipes and food are provided, come hungry!

Gibsons Public Market members will receive a $5 CASH DISCOUNT at class.

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